建业美食 Food for JYIS

热干面 Hot-and-dry noodles

热干面既不同于凉面，又不同于汤面，面条事先煮熟，过冷和过油后，上下翻动吹凉备用，吃时开水下锅烫熟即可捞出，再淋上用芝麻酱、香油、香醋、辣椒油、虾米、五香酱菜等配料，更具特色，增加了多种口味，面条纤细爽滑有筋道、酱汁香浓味美，色泽黄而油润，香而鲜美。

Hot-and-dry noodles is different from the cold noodles, and different from the noodles in soup, noodles cooked in advance, too cold and too oil, up-and-down blow on standby, eat boiled water when the pot boiled take it out, then drizzle with sesame paste, sesame oil, balsamic vinegar, chili oil, dried shrimp, spicy pickled vegetables and other ingredients, more features, increased the variety of tastes, the noodles thin smooth chewiness, sauce and spicy taste, colour and lustre is yellow and oil moisten, Fragrant and delicious.

刚捞出来的热干面热气腾腾，放上各种佐料后香味扑鼻，芝麻酱、小麻油的那股浓浓的香气老远就闻得到，真是令人食欲大增。

The hot-and-dry noodles that just fish out is steaming steaming, after putting on all sorts of seasonings the fragrance is tangy, the thick aroma of sesame paste, hemp oil is heard far away, it is appetitive increase that makes a person really.

热干面不仅吃起来香，看上去也非常好看。金黄色的面条上点缀着绿油油的葱花、红通通的辣椒酱、白色的蒜末和橘红色的辣萝卜丁，真是看了就让人垂涎三尺。

Hot-and-dry noodles not only taste delicious, but also look very good. The golden noodles are garnished with green scallions, red chili sauce, white minced garlic and tangerine diced radish. It's a mouth-watering sight.

“哧溜”一声把热干面吸进嘴里，刚进口的热干面带着芝麻酱的麻香味，顺顺滑滑，随之而来的是黄豆酱浓厚的咸味，面条也十分有嚼劲，唇齿留香，香辣爽口，久久不能挥散。

"Snipping" the hot-and-dry noodles into mouth, the hot-and-dry noodles that had just been imported were smooth and smooth with the hemp aroma of tahini sauce, followed by the thick salty taste of soybean sauce. The noodles were also very chewy, lips and teeth remained fragrant, spicy and refreshing, and could not be parted for a long time.