建业美食 Food for JYIS

台湾卤肉饭 Braised pork rice

卤肉饭是台湾的一个特色菜，正宗的卤肉饭经过长时间熬煮，加上香菇，配上碗热腾腾的米饭一起吃，香浓可口，甜而不腻制作原料有大米、五花肉、干葱头、淀粉、姜、蒜、酱油、八角、酒、冰糖、五香粉、胡椒粉等。它是台湾地区常见的，也是经典的小吃。

Braised pork rice is a special dish in Taiwan. The authentic braised pork rice is cooked for a long time, accompanied by shiitake mushrooms and a bowl of hot rice. It is fragrant and delicious, sweet but not greasy, and its ingredients include rice, streaky pork, shallots, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, five-spice powder and pepper. It is a common and classic snack in Taiwan.

卤肉饭的特色在于肉酱和肉汁，它们是制作的关键部分。卤肉饭在台南、台中、台北的制作方法和特点均有差异。

Braised pork rice features the meat sauce and gravy, which are a key part of the preparation. In Tainan, Taichung and Taipei, the cooking methods and characteristics of lu rou rice are different.

卤肉饭为一种淋上含有煮熟碎猪肉及酱油卤汁的白饭的料理，台湾卤肉饭的酱汁相对偏甜，那是一种咸中带甜的质感，香味浓郁且不会有很重的油腻感，一些地方会用冰糖或者蔗糖来调味，而酱汁的咸浓度亦是正宗卤肉饭很看重的。

Braised pork rice into a tube containing chopped cooked pork and soy sauce marinade rice cuisine, Taiwan relative partial sweet sauce braised pork rice, it is a kind of salty and sweet texture, flavour and intensity will not have heavy greasy feeling, some places will use sugar or sugar to taste, and the salty sauce concentration is authentic braised pork rice also very value.

卤肉饭的特色在于肉酱和肉汁，浓香醇厚的卤汁，包裹着炖至酥烂、入口即化的上好五花肉，搅拌着卤肉，混搭着香浓的卤汁，舀起的每一口饭味道都颇具层次感，汤汁浇在香糯弹牙、光洁油亮的米饭上，搅拌入口，咸鲜的口感，特别入味儿的五花肉块，浓郁的肉香和干爽的米饭碰撞，会非常满足。

Braised pork rice is minced meat and gravy, full-bodied aroma marinades, wrapped to crisp tender, melt in your mouth of good pork belly, stirring with braised pork, mix with aromatic marinades, scooped up every bite of rice taste is an administrative levels feeling, soup poured on sweet waxy teeth, bright and clean sleek rice, stir entrance, fresh taste salty, especially into the flavor of pork belly, The rich flavor of meat and dry rice collide, will be very satisfying.