建业美食  Food for JYIS

五香鸭腿   Spiced duck leg

鸭腿，顾名思义，其实就是鸭身上的，从脚到腿之间的部位，还包括腿的根部一带的肉。它的肉质相比于鸭子身上的其他部位来说应该是比较坚硬的，这部分所连接的鸭子的表皮中，脂肪含量会比较多。

Duck leg, as the name suggests, is actually the part of the duck from the foot to the leg, including the meat around the root of the leg. Compared with other parts of the duck, its meat quality should be relatively hard, and there will be more fat in the epidermis of the duck connected by this part.

一盘美味的五香鸭腿，色泽金黄诱人，鸭肉有弹性，更滑嫩 ，软烂脱骨，咸甜适中，香味扑鼻，吃起来肉香爽口，让人回味无穷。

A plate of delicious spiced duck leg is golden and attractive. The duck meat is elastic, smooth and tender, soft, rotten and boneless. The salty and sweet taste is moderate, and the flavor is pungent. It tastes delicious and delicious.

鸭腿中的营养成分主要包括钾硫酸氨基酸，这样的营养成分是可以弥补牛肉或者是猪肉身上的不足。也是因为这样的营养成分，所以鸭腿的适宜人群是比较广的，是一道老少皆宜的美食。

鸭腿肉的肉质是很细嫩的，同时味道也是很鲜美。鸭腿肉中的蛋白质含量也是很高的，在众多肉类之中，鸭腿肉算得上是蛋白质含量最高的肉类之一了。同时它还具有低脂肪的特性。鸭腿肉容易被人体吸收利用，有增强体力、强壮身体的作用。

The nutrients in duck leg mainly include potassium sulfate amino acid, which can make up for the deficiency of beef or pork. It is also because of such nutrients, so duck leg is suitable for a wide range of people, is a good food for all ages.The meat quality of duck leg is very tender, and the taste is also very delicious. The protein content of duck leg meat is also very high. Among many kinds of meat, duck leg meat is one of the highest protein content meat. It's also low in fat. Duck leg meat is easy to be absorbed and used by human body, which can enhance physical strength and strengthen body.