建业美食Food for JYIS

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麻婆豆腐Mapo Tofu

四川省传统名菜之一，主要原料为豆瓣、豆腐、牛肉末、辣椒和花椒等，麻来自花椒，辣来自辣椒面，这道菜突出了川菜“麻辣”的特点，其口味独特，口感顺滑。

One of the traditional famous dishes in Sichuan Province, the main raw materials are bean petal, bean curd, beef powder, pepper and pepper, etc., hemp from pepper, spicy from pepper noodles, this dish highlights the characteristics of Sichuan cuisine "spicy ", its unique taste, smooth taste.

此菜夏天食用能生津止渴、健脾，有利健身防病。豆腐为补益、清热养生食品，常食补中益气，清热润燥，生津止渴，清洁肠胃，解毒化湿，更适于热生体质。

This dish can be eaten in summer to relieve thirst, strengthen the spleen, conducive to fitness and disease prevention. Tofu for tonifying, clearing heat health food, often eat tonifying qi, clearing heat and moistening dryness, Shengjin thirst, clean stomach, detoxification and dampness, more suitable for heat and body.