建业美食Food for JYIS

歌乐山辣子鸡Goliath hot chicken

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歌乐山辣子鸡用料特别讲究，主料一定选用家养土仔公鸡现杀现烹，以保持鲜嫩肥美，辅料非川产上等辣椒、川产茂汶大红袍花椒不用，这样烹出的菜品，香气四溢，诱人食欲，麻辣酥香，鲜嫩化渣。此菜做起来很考验厨师的功力，尤其是对火候的把握，上乘的辣子鸡必须色泽鲜艳，与辣椒交相辉映、不能发黑，鸡块必须入口酥脆、带有干辣椒过油的清香，甜咸适口。火候非常难掌握，可以说是“多一分则焦，少一分则不熟”。

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The main ingredients must be used to keep the local rooster is now killed, to maintain fresh and fat, accessories are not produced on the Sichuan pepper, Sichuan Maowen Da Hongpao pepper do not need, so cooked dishes, aroma overflowing, tempting appetite, spicy crisp fragrance, fresh and tender slag. This dish is a test of the chef's ability, especially the grasp of the heat, the best spicy chicken must be bright color, and pepper, not black, chicken pieces must be crisp, with dry pepper oil fragrance, sweet salty palatability. Fire is very difficult to grasp, can be said to be "more than one point is scorched, less than one point is not familiar ".