建业美食——肉沫炒河粉

Food for JYIS—— Fried rice noodles with beef foam

河粉是以纯米浆制成口感十分软嫩，而且米香味十足，营养也丰富。肉沫炒河粉，洁白宽长的外表泛着油光，嫩滑酥香的牛肉沫搭配着金黄色油亮的河粉，瞬间就激发了人的食欲，打开了味蕾，让人眼前一亮。

River noodles are made of pure rice paste, which tastes very soft and tender, and the rice is full of fragrance and nutrition. Fried rice noodles with meat foam. The white, wide and long appearance is oily. The tender, smooth and crisp beef foam paired with the golden and shiny rice noodles can instantly stimulate people's appetite, open their taste buds, and make people bright.

炒锅中加入河粉、青菜、牛肉等一起翻炒，味道浓香。清亮的河粉中加入绿色的青菜，再加上肉类，颜色鲜明，色香味俱全。

Add rice noodles, green vegetables, beef and so on into the frying pan and stir fry them together. The taste is fragrant. Add green vegetables to the clear rice noodles, and add meat to make them bright in color and complete in color, flavor and flavor.

炒过后的河粉，吃在嘴里细嫩爽滑又有嚼劲，味儿完全不同于面条，因为它口味百搭，咸香适宜，非常入味，滑爽又有嚼劲。

Fried rice noodles are tender, smooth and chewy in the mouth. The taste is completely different from that of noodles, because it tastes versatile, salty and fragrant. It is very tasty, smooth and chewy.

牛肉沫炒河粉味道鲜香、回甘；河粉绵、柔、弹牙有韧劲，牛肉香味浓郁。是一道色、香、味，俱全的美味佳肴，相信你一定中意这道牛肉沫炒河粉。

Fried rice noodle with beef foam tastes delicious and sweet; The rice noodles are soft, soft and resilient, and the beef is rich in flavor. It is a delicious dish with complete color, fragrance and taste. I believe you will like this fried rice noodle with beef foam.