建业美食——醋 焖 鸡

Food for JYIS—— Braised chicken in vinegar

醋焖鸡是河南的一道特色菜，味道饱满浓郁，集酸、辛、辣、甜于一体。这道菜色泽明艳浓郁，形态饱满，层次感丰富，只需一小口就食欲大增，是居家待客的一道好菜。

Braised chicken with vinegar is a special dish in Henan Province. It has a full and rich taste and integrates sour, spicy, spicy and sweet. This dish is bright and rich in color, full in shape and rich in layers. It can greatly increase your appetite in a small bite. It is a good dish for guests at home.

醋焖鸡中用到了比较多的醋，成菜后酸香浓郁醋焖鸡色泽明艳浓郁，食疗价值高。醋焖鸡中的粉皮吸收了鸡肉中的油脂，变的油光透亮，热气腾腾散发出诱人的香味。鸡肉中含有维生素C、E等，是肉类里面高蛋白低脂肪食品，消化率也很高，很容易被人体吸收和利用。而且鸡肉营养价值也很多，有增强体力，强壮身体的作用。

A lot of vinegar is used in the vinegar stewed chicken, which is rich in acid and aroma after being cooked. The vinegar stewed chicken has bright and rich color, full shape and high therapeutic value. The powder in the vinegar stewed chicken absorbs the oil in the chicken, becomes shiny, steaming and emits an attractive aroma. Chicken contains vitamin E and protein, which are easily absorbed by the human body. It is also very low in fat and protein. Moreover, chicken has a lot of nutritional value, which can enhance physical strength and strengthen the body.

这道菜最大的特点就是酸，很开胃，鲜香味美，回味无穷。粉皮透明筋道，吃一口浓香解馋。鸡肉肉质细嫩，柔爽滑糯，反复咀嚼，余香久存。

The biggest feature of this dish is sour, very appetizing, fresh, delicious and endless aftertaste. The powder is transparent and tastes delicious. The meat of chicken is tender, soft, smooth and waxy. It is chewed repeatedly and the aftertaste lasts for a long time.