建业美食——黄焖鸡

Food for JYIS—braised chicken 

黄焖鸡又叫香辣鸡煲或浓汁香辣鸡煲饭，是鲁菜名吃，色香味美，口感鲜嫩，透味不粘腻，香味浓郁。

Braised chicken is also called spicy chicken pot or thick sauce spicy chicken pot rice, which is the name of Shandong cuisine. It is beautiful in color, delicious, fresh and tender in taste, not sticky and rich in flavor.

所谓黄焖，其实很简单，就是先把鸡肉煎黄，再炒再焖。

把鸡肉煎至焦黄的过程，一来可以把肥鸡的油煎出来，让鸡肉更香，二来焖炖过程中有了鸡油的滋润，鸡肉才会不硬不柴、肥美鲜香。

The Braised chicken is actually very simple. It is fried and braised again.Fry the chicken to brown process, it not only can fry the fat chicken oil, let the chicken more fragrant, but also can stew in the process of the chicken oil moisture, chicken will not be hard not firewood, fat and delicious.

黄焖鸡主要食材是鸡腿肉，配以青椒、香菇等焖制而成，不仅味道美妙，而且搭配合理、营养均衡。这道菜具有肉质鲜美嫩滑的特点，入口爽滑弹牙，汤汁鲜美。

The main ingredients of braised chicken are chicken leg meat, which is braised with green pepper and shiitake mushrooms. It not only tastes wonderful, but also matches reasonably and has a balanced nutrition. This dish has the characteristics of delicious and tender meat, smooth mouth, delicious soup.

黄焖鸡有三绝：一品汤，汤色红亮、口感滋糯、老道醇厚、油而不腻.、回味无穷；二品肉，成品靓丽、肉质滑嫩；三品米，香气浓郁、劲道有韧劲.

Braised chicken has three unique features: first taste soup, red color, waxy taste, oil but not greasy. Then taste of meat, the finished product beautiful, smooth meat; last taste of rice, aroma rich, strong road tenacity.

黄焖鸡是一种比较温和的食物，肉质鲜嫩，营养可口，是色香味俱佳的美食。

Braised chicken is a kind of mild food, the meat is fresh and tender, nutritious and delicious, is good food.